Create a “Summary Table” (using the excel matrix provided) to organize articles for your research proposal (based on your selected research question in PICO format. The research topic needs to be related to nutrition (e.g., focused on a topic in nutrition care, metabolism, science, or policy, or a topic linked to foods, diet, supplements, etc.). […]

Select one of the more common statistical tests used in nursing research. State which statistic you selected. What level of measurement is required for using your selected statistical test? Provide an example of how your selected statistical test could be used in a nursing research study. Expectations Initial Post: Length: A minimum of 280 words, […]

CARBOHYDRATES The carbohydrates is the third major component of food.Its is the main source of energy,providing 4kcals per gram.Carbohydrate is also essential for the oxidation of fats and for the synthesis of cedtain non essential amino acids.These are three main sources of carbohydrates eg:starches,sugar and cellulose.Starch is basic to the human diet. The carbohydrate is […]

Please review Chapter 3, Case 1: Prevention of Neural Tube Defects (p.129-131) and upload a document addressing the following (10 points per question = 50 points total): NOTE: Please number your responses and copy/paste the EXACT questions below into your document – THANK YOU! 🙂 1) What are neural tube defects (NTDs)? Describe the prevalence […]

Please review Chapter 3, Case 1: Prevention of Neural Tube Defects (p.129-131) and upload a document addressing the following (10 points per question = 50 points total): NOTE: Please number your responses and copy/paste the EXACT questions below into your document – THANK YOU! 🙂 1) What are neural tube defects (NTDs)? Describe the prevalence […]

Module 02 Written Assignment – Macronutrients and Their Impact Module 02 Content Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!Each slide should include information about each macronutrient.Definition of the macronutrient inclusive of its function and […]

Module 02 Written Assignment – Macronutrients and Their Impact Module 02 Content Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!Each slide should include information about each macronutrient.Definition of the macronutrient inclusive of its function and […]

There are multiple components that contribute to overall well-being, including exercise and nutrition. Week 5 questions: From the readings this week, the importance of physical activity was discussed. What are the various types of exercise? How much exercise is recommended as stated in the Physical Activity Guidelines for Americans? Are Americans meeting these guidelines? If […]

There are multiple components that contribute to overall well-being, including exercise and nutrition. Week 5 questions: From the readings this week, the importance of physical activity was discussed. What are the various types of exercise? How much exercise is recommended as stated in the Physical Activity Guidelines for Americans? Are Americans meeting these guidelines? If […]

Energy Balance Choose a “popular” diet to research and review. You can include The South Beach Diet, Atkins Diet, etc. Thoroughly research this diet, using reputable sources including some that are not published by the creators of the diet you have chosen. Once you have researched the diet, answer the following: Describe the diet itself. […]