Food Borne Illnesses Assignment Some bacteria, protozoa, and viruses that cause


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Food Borne Illnesses Assignment
Some bacteria, protozoa, and viruses that cause foodborne illness are:
E.coli, Salmonella
Norovirus
Staphylococcus aureus
Clostridium botulinum
Campylobacter
Clostridium perfringens
Hepatitis A.
Giardia (mainly water)
Listeriosis
Select two (2) of the foodborne illnesses listed above and report the following information for each.
Disease name and whether it is a bacteria, protozoa, or virus
Type of contamination (infection or intoxication)
Infectious pathway
Possible sources and foods affected
Symptoms
Incubation period
Treatment
Current Statistics, how many affected, where, when etc. https://www.cdc.gov/foodborneburden/index.html
(Links to an external site.)
Include a title page and a reference page.

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