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Food Borne Illnesses Assignment
Some bacteria, protozoa, and viruses that cause foodborne illness are:
Giardia (mainly water)
Select two (2) of the foodborne illnesses listed above and report the following information for each.
Disease name and whether it is a bacteria, protozoa, or virus
Type of contamination (infection or intoxication)
Possible sources and foods affected
Current Statistics, how many affected, where, when etc. https://www.cdc.gov/foodborneburden/index.html
(Links to an external site.)
Include a title page and a reference page.