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Part 1. Visit a local Chick-Fil-A, Chipotle, and Starbucks (or similar establishments). How do their facility layouts differ? Which appears to be most efficient? Why? (Reference concepts related to our course materials on Facility design)
Part 2. A company produces video equipment and is attempting to forecast what new products and product innovations might be technologically feasible and customers might demand 10 years into the future. Speculate on what type of qualitative methods it might use to develop this type of forecast.